When Beverly and Eric DePietropaolo retired two years ago, they weren’t interested in taking a break. One day, when Beverly was reading the newspaper, she came across an advertisement from Chesapeake Bay Foundation asking for volunteers to help with oysters.
Easton’s vibrant restaurant scene has undergone some changes over the past year.
Chesapeake Bay Environmental Center
In an area crying out for a classy, upscale yet friendly restaurant, Harvest Thyme Tavern moves to center stage.
A prime candidate in Annapolis is Carpaccio Tuscan Kitchen and Wine Bar’s spectacular outdoor terrace, centered with a dramatic working fountain whose waters collect in a sparkling pond.
With all those celebs flashing their bright-white grins, it’s no wonder that most people long for stain-free, pearly teeth.