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Bartlett Pear Inn Reviewed

May 05, 2010 05:19PM, Published by Anonymous, Categories: Eat+Drink+Shop



Sunday's edition of the Washington Post Magazine included this review of Easton's Bartlett Pear Inn by noted food critic Tom Sietsema. The review was quite favorable, giving a 2-star nod of approval to 30-year-old Chef Jordon Lloyd. What's Up? readers may recall that Lloyd was one of our People to Watch 2010, appearing in our January issue (scroll down for Lloyd's profile).



the bent fork


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