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What's Up Magazine

Bartlett Pear Inn Reviewed

May 05, 2010 05:19PM ● Published by Anonymous

Sunday's edition of the Washington Post Magazine included this review of Easton's Bartlett Pear Inn by noted food critic Tom Sietsema. The review was quite favorable, giving a 2-star nod of approval to 30-year-old Chef Jordon Lloyd. What's Up? readers may recall that Lloyd was one of our People to Watch 2010, appearing in our January issue (scroll down for Lloyd's profile).

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