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Harbour Inn under new management

Aug 05, 2010 09:36PM, Published by Anonymous, Categories: Eat+Drink+Shop



Bob Pascal's Habour Inn and Marina in St. Michaels is now under new management and has added a new executive chef, David Hayes. The Inn is promoting its Sunday brunch, which features a carving station, an omelet station, and other special additions such as steamed shrimp and award-winning cupcakes by Pamela Zak. The brunch costs $25, which includes one specialty cocktail. Reservations are recommended; call 410-745-9131.

Now I'm not a big breakfast food person, but shrimp and cucpakes? I think I could go for those at any time of the day.

-- Kelsey Collins, kcollins@whatsupmag.com



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