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Valentine's Day Dinner Specials

Feb 09, 2011 11:12PM ● Published by Anonymous


Brian Boru, Severna Park

When: Monday, Feb. 14

Menu: Oysters Rockefeller ($9.99); Lobster stuffed with Crab Imperial ($23.99), Steak served with blue cheese mashed potatoes ($22.99), Lamb Shank braised with a Guinness demi glaze ($18.99), Seared Grouper topped with lobster and caper cream sauce ($19.99); Champagne specials for $9.99 or $21.99

Call: 410-975-2678

Brio, Annapolis

When: Feb. 11-14

Menu: Primavera Formaggio, Beef Medallions with Black Pepper Shrimp, Fresh Catch with Lobster and Shrimp Salad

Call: 410-571-5660

Café Mezzanotte, Severna Park

When: Valentine’s Day weekend

Menu: http://www.cafemezz.com/assets/38/vday-2011.pdf

Call: 410-647-1100

Crush Winehouse, Annnapolis

When: 7 p.m. Monday, Feb. 14

Menu: Choice of Seafood Bisque or House Salad; choice of Tuna Tartare, Prosciutto-Wrapped Shrimp, or Prosciutto-Wrapped Dates; choice of Seared Ahi, Beef Brisket, or Eggplant Parmigiano; choice of Crème Brulee or Panacotta

Cost: $47 per person (includes food and glass of champagne)

Call: Reservations required. 410-216-9444

Federal House, Annapolis

When: Feb. 10-20

Menu: Two glasses of champagne; choice of Crab-Stuffed Mushroom or Martini Shrimp Cocktail to share; choice of whole lobster, Tournado Oscar, Blackened Tuna Filet, or Prime Rib; Choice of Lucina’s Bread Pudding a la mode or Chocolate Decadence a la Mode to share.

Cost: $49.99

Call: 410-268-2576

 

Fisherman’s Inn, Grasonville

When: Feb. 11-14

Menu: Creamy Lobster Bisque, Butter-Poached Lobster with Saffron Risotto, Surf & Turf, Lobster Thermidor, Stuffed Jumbo Lobster Tail Imperial

Call: 410-827-8807

 

Fishpaws Marketplace, Arnold

When: Feb. 12-14

Menu: Breakfast in Bed Basket: 2 splits of Prosecco, 1 bottle orange juice, 2 large local breakfast pastries, 1 small fruit and cheese platter with sliced baguettes and smoked salmon.

Cost: $24.99

Call: 410-647-7363. Must reserve 3 p.m. Thursday, Feb. 10.

 

Galway Bay, Annapolis

When: Feb. 11-14

Menu: Crab Cakes and Lamb Skewers ($17.99); Guinness Lamb Shank ($17.99); Salmon Galway Bay ($17.99); Scallop Casserole Mattapoisset; Pepper Steak ($19.99); Steamed Stuffed Lobster ($21.99); Pastry-wrapped Filet ($21.99); Valentine’s Chocolate Cake ($7.99); Irish Eggnog Tiramisu ($5.99)

Call: 410-263-8333

Luna Blu, Annapolis

When: Monday, Feb. 14

Menu: Choice of Crabmeat Bruschetta, Antipasto della Casea, Risotto, or Lumache alla Luna; choice of spinach or arugula salad; choice of veal chop Milanese, Lobster Risotto, Bucatini di Luna or Cuorcini con Gorgonzola (heart-shaped pasta sautéed with fresh pears in a gorgonzola cream sauce); choice of Mousse au Chocolate layed with Zabaglione, Limoncello Sorbet, Heart-Shaped Strudel, or Amaretto Cheesecake

Cost: $50 per person, not including tax or gratuity

Call: 410-267-9950

Mitchum’s Steakhouse, Trappe

When: Monday, Feb. 14

Menu: Local oysters on the Hal Shell with a Pear Vodka Mignonette ($12), Torcini Dusted Black Cod with Arugula, Carmelized Onions, Potato Galette, Sauce Beurre Rough ($27), Grilled Kobe Top Sirloin of Beef stuffed with Blue Cheese, Potato Puree, French Beans ($32), dessert for two

Call: 410-476-3902

E-mail: mitchums1@aol.com

Rams Head, Annapolis

When: Feb. 11-14

Menu: Asparagus Bisque; Oysters Rockefeller ($17.95), Chicken “From Russia with Love” ($15.95), Dainty Delmonico ($18.95), Whole Maine Lobster ($19.95), Chocolate Truffle Cake

Call: 410-268-4545

 

Reynolds Tavern, Annapolis

When: Monday, Feb. 14

Menu: Choice of Cream of Crab or Sweet Potato Soup; Choice of Caesar Salad or Macadamia nut-encrusted Goat Cheese salad; Choice of Fried Oysters, Jumbo Citrus Shrimp, or Chicken Satay; Choice of Duck Breast, Beef Tenderloin; or Potato and Parmesan-crusted Salmon; Choice of Red Velvet Smith Island Cake or Strawberry Shortcake

Cost: $60 per person

Call: 410-295-9555

Wild Orchid, Annapolis

When: Monday, Feb. 14

Menu: Chocie of Hazelnut-Roasted Quail or Yellowfin Tuna Tartare; choice of Roasted Beet Salad or Sweet Red Pepper Soup; choice of Porcini-Crusted Wild Rockfish, Maryland Lump Crab Cakes, Grilled Roseda Farm Strip Steak, Elysian Fields Lamb Chops, or Sweet Potato Gnocchi; Choice of seasonal desserts

Cost. $65 per person

Call: 410-268-8009

 

 

 

 

 

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