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What's Up Magazine

Annapolis Food & Wine event pairs cars and culinary creations

Oct 12, 2011 10:03PM ● By Anonymous

Buick has partnered with FOOD & WINE magazine to bring an exclusive culinary event to Annapolis, Maryland. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick’s 2012 line-up.

Guests will experience the following discovery sessions:

- Cooking Demonstration with FOOD & WINE Best New Chef 2006 Cathal Armstrong, a 2011 James Beard Nominee and owner of Restaurant Eve in Alexandra, Va.

- Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery’s Planet Green Network

- Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave

- Wine Tasting with Michael Green

- Cooking Demonstration and Sampling with Celebrity Chef Ming Tsai, host and executive producer of “SIMPLY MING,” the Emmy nominated public television series

For every guest, Buick will make a donation to The FEED Foundation, in support of their efforts to create good products to help feed the world’s hungry, one bag at a time.

WHEN: Saturday, October 15
11 a.m. – 2 p.m.; 2:30 – 5:30 p.m.; 6 - 9 .pm.

Sunday, October 16
Noon – 3 p.m.; 3:30 p.m. – 6:30 p.m.


The Westin Annapolis
100 Westgate Circle
Annapolis, MD 21401


Email Eleni Simmoneau at for registration and ticket information.