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What's Up Magazine

Shrimp and Mango Pasta Salad

May 24, 2012 11:08PM ● By Anonymous


For the salad

1 pound shrimp, peeled and tails removed
8 ounces pasta, cooked and chilled
1 avocado, diced1 mango, diced
2 tomatoes, diced
3 garlic cloves minced

For the dressing

2 tablespoons soy sauce
1/2 cup rice vinegar
2 tablespoons sweet chili sauce
1/4 cup fresh lime juice
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon Old Bay

Combine all the salad ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl and then toss with the salad to combine thoroughly. Refrigerate until chilled, or about 30 minutes.