"True Blue Crabs:" Trusting Seafood Sources
May 25, 2012 09:21PM
● By Anonymous
“What we are going to do is follow up behind the restaurants and we are asking for them to show us invoices every now and then to prove that they actually are using Maryland crab meat, if they are going to be part of this program,” Vilnit said.
For more on this exceptional program, and to see a list of the many restaurants participating in the program, check out the Chesapeake Bay Foundation's Bay Daily.