Tomato and Tortellini Toss
Jun 04, 2012 06:32PM ● Published by Anonymous
Yield: 4 servings
2 to 3 cups fresh broccoli flowerets
1 9-ounce package (about 2 1/2 to 3 cups) meat or cheese tortellini
1/2 cup pesto, homemade or store-bought
2 large tomatoes, cored, quartered, and cut into large bite-size chunks
Freshly ground pepper to taste
1/2 cup crumbled feta cheese for garnish
In small saucepan, steam broccoli for about 5 to 6 minutes, until just tender-crisp. Drain and transfer to serving bowl.
Bring medium saucepan of salted water to a boil. Add tortellini and cook until done according to package instructions. Drain and toss with broccoli and pesto until thoroughly coated.
Add tomatoes and toss briefly. Pepper dish and garnish with feta cheese.