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Friday Night Cocktails: Pineapple Sangria

Jun 29, 2012 07:43PM ● By Anonymous

Pineapple Sangria
Serves 8

3 cups pineapple juice
1 bottle dry white white (try Chardonnay or Pinot Grigio)
1 cup brandy
1 ripe pineapple, cut into 1-inch chunks (to make it extra-refreshing, freeze the chunks before making the sangria)
1 bunch fresh mint

In a pitcher, combine the juice, wine, brandy, and pineapple with ice and stir. Pour into large wineglasses and garnish with mint.