Cucumber-Rosemary Gin and Tonics
Jul 27, 2012 07:45PM
● By Anonymous
3 sprigs rosemary
2 ounces Gin
4 ounces tonic water
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge, and 1 ounce gin. Muddle with the back of a spoon.
Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.