Buffalo Chicken Meatballs
Aug 24, 2012 07:11PM ● Published by Anonymous
- 2 pounds ground chicken
- 1 white onion, minced
- 1 tablespoon garlic, minced
- 2 tablespoons parsley, minced
- Salt and pepper
- 2 tablespoons butter
- 1 bottle Buffalo wing sauce
Preheat the oven to 375 degrees.
Mince the garlic and onion as finely as you can (or grate it), and then combine it in a large bowl with the chicken. Add the parsley. Making sure your hands are washed well, mix the chicken together thoroughly. Line a baking sheet with parchment paper. Roll the meat mixture into small meatballs and place them on the baking sheet, 12 at a time. Bake for 10-12 minutes, until the meatballs are cooked through.
Because I needed to keep the meatballs warm for the party, I added combined the butter, wing sauce, and meatballs in a Crockpot and left it plugged in on warm. If you’re serving immediately, combine the butter and wing sauce in a saucepan and cook until the butter is incorporated. Toss the meatballs in the sauce and serve.