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Buffalo Chicken Meatballs

Aug 24, 2012 07:11PM ● Published by Anonymous

  • 2 pounds ground chicken
  • 1 white onion, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons parsley, minced
  • Salt and pepper
  • 2 tablespoons butter
  • 1 bottle Buffalo wing sauce

Preheat the oven to 375 degrees.

Mince the garlic and onion as finely as you can (or grate it), and then combine it in a large bowl with the chicken. Add the parsley. Making sure your hands are washed well, mix the chicken together thoroughly.  Line a baking sheet with parchment paper. Roll the meat mixture into small meatballs and place them on the baking sheet, 12 at a time. Bake for 10-12 minutes, until the meatballs are cooked through.

Because I needed to keep the meatballs warm for the party, I added combined the butter, wing sauce, and meatballs in a Crockpot and left it plugged in on warm. If you’re serving immediately, combine the butter and wing sauce in a saucepan and cook until the butter is incorporated. Toss the meatballs in the sauce and serve.

 

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