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Six Halloween-Inspired Recipes that Won’t Gross You Out

Oct 19, 2012 05:23PM ● Published by Anonymous

 

Ghostinis With Bloody Murder Sundried Tomato Tapenade

This recipe might reference blood, but the tapenade looks innocent enough to eat. Plus, the play on words – Ghostinis instead of Crostinis – makes me giggle.
http://www.foodnetwork.com/recipes-and-cooking/spooky-halloween-recipes-for-kids/pictures/page-3.html

Mexican Pumpkin Punch
This pumpkin drink recipe says “Rum optional,” but who are we kidding?
http://www.foodnetwork.com/recipes/food-network-kitchens/mexican-pumpkin-punch-recipe/index.html

Ghostly Lemon Cake Pops
The cake pop trend isn’t gone yet – and these look fantastic.
http://www.delish.com/recipefinder/ghostly-lemon-cake-pops-recipe-fw1011

Pumpkin Pretzels
The combination of chocolate and pretzels drives me wild, and this looks like an easy snack while waiting for trick-or-treaters to ring the doorbell.
http://www.butterwithasideofbread.com/2012/09/easy-pumpkin-pretzels.html

Spiderweb soup
The technique might take a little practice, but the end result looks pretty awesome on top of tomato soup.
http://www.bhg.com/halloween/recipes/spiderweb-soup-topping/

Vegetable skeleton
Make a skeleton out of raw vegetables – it’s clever without being disgusting.
http://www.kraftrecipes.com/recipes/skeleton-brain-dip-65180.aspx

 

Eat+Drink+Shop the bent fork

 

 

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