Slow-Cooker Cherry Cobbler
Oct 23, 2012 05:18PM ● Published by Anonymous
- 1 can (21 ounces) cherry pie filling
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup margarine or butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Spray inside of your slow cooker with cooking spray, and pour the pie filling into cooker.
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on high for 1.5 to 2 hours or until toothpick inserted in center comes out clean. Serve with vanilla ice cream.
Note: Other pie fillings, such as apple or blueberry, work just as well with this recipe.