Dec 11, 2012 11:27PM
● By Anonymous
1 package (21 ounces) fudge brownie mix
2 1/2 cups confectioners’ sugar
15 tablespoons butter, softened, divided
1 1/2 tablespoons heavy cream
1 teaspoon Peppermint Extract
12 ounces semi-sweet baking chocolate, coarsely chopped
Crushed peppermint candies or candy canes (optional)
Preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15 x 10 x 1-inch baking pan.
Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
Meanwhile, beat confectioners’ sugar, 7 tablespoons butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.