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Chicken Broccoli Pad Thai

Jan 16, 2013 06:57PM ● Published by Anonymous


2 chicken breast, cut into cubes
2 Tbsp. olive oil
3 garlic cloves, minced
1 ½ tsp. fish sauce
2 Tbsp. lime juice
2 Tbsp. freshly chopped cilantro
2 carrots, julienned
12 ounces broccoli slaw
Optional: green onion, sesame seeds

Heat a pan over medium high heat. Add olive oil and garlic and cook one minute until fragrant.

Add chicken to the pan. Cook until browned on all sides.

Add the fish sauce, lime juice and cilantro to the pan. Scrape any browned bits off and cook until chicken is cooked throughout, about 5 to 8 minutes.

Add in carrots and broccoli slaw. Cook until slightly soft, about 4 minutes.

Top with chopped green onions or sesame seeds.

Makes 4 servings.

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