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Spicy Thai Noodles

Mar 05, 2013 07:46PM ● By Anonymous

Adjust the heat to your liking by increasing or decreasing the amount of red pepper flakes.

2 chicken breasts, cut into strips
1 lemon, sliced in half
2 Tbsp. rosemary
3 Yukon gold potatoes, sliced into chunks
1½ cups of green beans
salt and pepper to taste

1 package of angel hair pasta
1/2 cup vegetable oil
1-2 Tbsp. red pepper flakes
6 Tbsp. honey
6 Tbsp. soy sauce

Boil water in a large sauce pan and cook pasta according to package directions. Put oil in a small sauce pan over medium heat. Add red pepper flakes and cook for approximately 2 minutes. After 2 minutes, strain pepper flakes out of the oil. Pour oil into a separate bowl. Whisk honey and soy sauce into the oil. Drain cooked pasta. Pour oil mixture on top, coating well. Refrigerate until cold, over night if possible. Serve cold. Serves 4