Skip to main content

What's Up Magazine

Herbed Greek Yogurt Dip

Mar 12, 2013 08:09PM ● By Anonymous


1 cup Greek yogurt,
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 Tbsp. fresh dill, chopped
1/2 tsp. fresh thyme chopped
salt and pepper to taste


Combine all of the above ingredients into a bowl and stir well. Refrigerate for 1 hour before serving. Makes 1 1/2 cups of dip.