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What's Up Magazine

Celebrate Talbot! Sample, Sip & Savor

Mar 17, 2013 03:00AM ● By August Schwartz

At the self-proclaimed cuisine capital of the Eastern Shore, more than 300 attendees gathered to sample exceptional dishes prepared by an acclaimed group of chefs from St. Michaels, Easton, Oxford, Tilghman Island and Trappe. A cornucopia of food and beverage stars from more than 22 restaurants exercised their prodigious talent to enhance Talbot County’s culinary reputation at The Oaks Waterfront Inn. 

Photos by Rebekah Elliot