Sip, Savor, Sail
Jul 25, 2013 12:04PM
● Published by Cate Reynolds
Gallery: Sip, Savor, Sail [8 Images] Click any image to expand.
There’s no denying the Chesapeake region
holds a place as one of the best areas for
seafood (and hopefully it will stay that
way for years to come!), but that’s certainly not all
it boasts. From artisanal bread and cheeses to cured
meats to wines of varying varieties, local producers
are redefining the flavors of the area, adding another
dimension to the longstanding seafood culture.
Here’s a sampling of what they have to offer in the
form of local hors d'oeuvres.