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What's Up Magazine

Salt and Vinegar Sweet Potatoes

Oct 08, 2013 12:41PM ● By Cate Reynolds
Salt and vinegar is a classic flavor profile for potatoes. With these sweet potatoes, we went with apple cider vinegar to bring out a bit of the potatoes’ natural sweetness.


2 sweet potatoes, chopped
2 tsp. olive oil
2 Tbsp. apple cider vinegar


Preheat the oven to 400 degrees. Toss the potatoes with the olive oil and cider vinegar then lay them on a foil-lined baking sheet. Sprinkle them with salt. Roast for 45 minutes until they are tender. Sprinkle with additional salt if necessary.

Serves 2

--Kim Cooper--