Maple Coated Butternut Squash
Nov 05, 2013 02:06PM ● Published by Cate Reynolds
1 butternut squash, peeled, seeded and cut into 1” cubes
2 Tbsp. olive oil
1/4 cup pure maple syrup
Preheat oven to 375 degrees. Line a baking sheet with foil. Lay the squash on the baking sheet. Pour the oil on top and toss to coat. Drizzle evenly with maple syrup and sprinkle with salt. Roast in the oven for 45 minutes until the squash is fork tender. Sprinkle with additional salt as necessary.