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What's Up Magazine

The Buzz: Dry 85 Working Toward Opening and More

Nov 05, 2013 02:20PM ● By Cate Reynolds
Maggiano’s Celebrate Opening in a Big Way
When Maggiano’s opened in the Westfield Annapolis Mall, they went big. A braided, 10-foot pasta rope served as ribbon for the ribbon cutting ceremony, celebrating the newly opened location. The restaurant brings 165 new jobs to Annapolis as well as delicious Italian cuisine.

Dry 85 Working Toward Opening
The Bolter’s new speak-easy style bar, Dry 85, is getting closer to opening. Inside, painting and assorted refurbishments are being done while the menu and drinks are also finalized. No set word yet on when the opening will take place but video updates are posted regularly on their website,