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What's Up Magazine

Brown Sugar Oat Muffins

Jan 07, 2014 12:59PM ● By Cate Reynolds
Even though breakfast needs to be fast, it doesn’t need to sacrifice nutrition. These muffins are chock full of oats to keep you energized without feeling guilty.


1/2 cup old-fashioned oats
1/2 cup white whole wheat flour
1/2 cup all purpose flour
6 Tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg
6 Tbsp. milk
2 Tbsp. vegetable oil


Preheat oven to 400 degrees and line a muffin tin with paper liners. In a bowl, combine oats, flours, brown sugar, baking powder and salt. In another bowl, whisk together egg, milk and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide evenly into muffin tins, 3/4 to the top. Bake for 16 minutes until cooked through. Cool on a wire rack.

Yields 6

--Kim Cooper--