Five Layer Mexican Dip
Jan 28, 2014 10:18AM ● Published by Cate Reynolds
1 can black beans, drained and rinsed
4 Tbsp. salsa, divided
2 Tbsp. guacamole
2 Tbsp. Greek yogurt
2 ounces shredded cheddar cheese
In the bowl of a food processor, combine black beans and two tablespoons salsa. Pulse until somewhat smooth. Line up two clear plastic glasses. Layer two tablespoons of bean mixture at the bottom of each glass. Repeat the process, spooning on remaining two tablespoons of salsa, guacamole and Greek yogurt. Top each with shredded cheese. Garnish with a jalapeno or two if you choose. Serve with tortilla chips.