Simple Pie Crust
Feb 03, 2014 02:33PM ● Published by Cate Reynolds
2 1/2 cups all-purpose flour
1 tsp. salt
1 Tbsp. sugar
16 Tbsp. very cold butter
6 to 8 Tbsp. ice water
Combine flour, salt and sugar in the bowl of a food processor. Pulse to combine. Add butter and pulse four or five times until mixture resembles coarse crumbs. With the processor on low, add in water a tablespoon at a time until the dough comes together. Turn the dough onto a light-floured surface and knead a few times to combine completely. Refrigerate until ready to use.
Makes enough crust for 2 large pies.