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What's Up Magazine

Homemade Whipped Cream

Feb 03, 2014 02:39PM ● By Cate Reynolds
Once you've had homemade whipped cream, you will never go back to the canned stuff again. With a little upper arm strength and some patience, it's super easy to make and tastes unbelievably fluffy.


1 cup heavy cream
2 Tbsp. sugar


Add cream to the bowl of a stand mixer fitted with the whisk attachment. Turn mixer to high and whip until the cream forms soft peaks. Add in sugar slowly with the mixer on low. Once mixed, turn back to high. Whip until thick peaks form. Store in refrigerator.

Makes approximately 2 cups of whipped cream

--Kim Cooper--