Homemade Whipped Cream
Feb 03, 2014 02:39PM ● Published by Cate Reynolds
1 cup heavy cream
2 Tbsp. sugar
Add cream to the bowl of a stand mixer fitted with the whisk attachment. Turn mixer to high and whip until the cream forms soft peaks. Add in sugar slowly with the mixer on low. Once mixed, turn back to high. Whip until thick peaks form. Store in refrigerator.
Makes approximately 2 cups of whipped cream