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What's Up Magazine

Chocolate Syrup

Feb 03, 2014 02:47PM ● By Cate Reynolds
The ability to make homemade chocolate syrup comes in handy when you've got a craving for chocolate milk. It's also an excellent ice cream topping and takes less than ten minutes to whip up.


1/2 cup unsweetened cocoa powder
1 cup water
2 cups sugar
1/4 tsp. vanilla extract


In a sauce pan over medium, combine cocoa and water and stir until fully mixed. Add sugar and stir until dissolved. Allow the mixture to come to a boil for about three minutes until it thickens. Remove from heat and add vanilla. Let cool then transfer to a container.

Makes approximately 2 cups chocolate syrup

--Kim Cooper--