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What's Up Magazine

Lemony White Bean Dip

Feb 18, 2014 02:03PM ● By Cate Reynolds
White bean dip is a nice option since it has so many different uses. Dunk some tortillas in, spread a little onto a cracker or toss it on a sandwich for an extra zing.


1 can white beans, drained and rinsed
2 cloves garlic
juice of 1/2 lemon
1/3 cup olive oil
dried parsley, dried onion, salt, pepper


In the bowl of a food processor, combine beans, garlic, lemon juice and olive oil. Set to high and process until the dip is smooth and creamy. Spoon into a bowl. Top with a pinch of parsley, onion, salt and pepper.

Makes approximately 1 1/2 cups

--Kim Cooper--