Chocolate Orange Slices
Mar 17, 2014 12:09PM ● Published by Cate Reynolds
1 blood orange, sliced into segments
1/2 cup bittersweet chocolate, chopped
Melt bittersweet chocolate in a bowl in 30 second increments until fully melted. Dip the segments half way into the chocolate then lay them flat on a sheet of parchment paper to dry.