Vanilla Fig Mocktail
Mar 24, 2014 03:01PM ● Published by Cate Reynolds
2 heaping Tbsp. fig jam
1 Tbsp. sugar
1 cup vanilla sparkling water
In a bowl, combine the jam and sugar until well mixed. Add in about 2 to 4 Tbsp. of the sparkling water and mix well. Strain the mixture through a fine mesh strainer to get rid of the seeds. Pour the fig mixture into a martini glass then top with remaining sparkling water. Stir gently to combine.