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What's Up Magazine

Sorrel and Arugula Salad

Apr 30, 2014 04:00PM ● By Cate Reynolds
Sorrel isn’t exactly the first herb to come to mind but it is certainly one of the more flavorful ones. It’s got a great citrusy bite to it. When combined with the peppery arugula, it makes a perfect, simple salad.


1 cup arugula
½ cup sorrel, chopped
1 lemon
1 hard boiled egg


Toss arugula and sorrel in a bowl. Slice lemon in half and squeeze over top of the salad. Toss to coat with lemon juice. Slice the egg into slices and layer on top of the salad.

Serves 1

--Kim Cooper--