May 21, 2014 04:00PM ● Published by Cate Reynolds
1 cup freshly squeeze lemon juice
1 cup water
¾ cup sugar
3 Tbsp. Grenadine
6 cups cold water
Combine water and sugar in a sauce pan over medium heat. Heat until sugar fully dissolves. Pour sugar mixture into a pitcher. Pour lemon juice and Grenadine into the pitcher with the sugar. Top with cold water. Refrigerate for at least an hour before serving.
Makes approximately 6 cups of lemonade.