Cheesy Bacon Hashbrown Casserole
Jun 11, 2014 04:00PM ● Published by Cate Reynolds
1/2 lb bacon
4 Yukon gold potatoes, sliced into sticks
1 yellow onion, diced
1 cup Monterey jack cheese
Salt and pepper to taste
Preheat oven to 375 degrees. Fry the bacon in a skillet until crisp. Remove to a paper towel lined plate. Drain all but 1 tablespoon of the grease. Add the onion and cook until translucent. Add in the potatoes and bacon and stir well to combine. Cook for ten minutes until the potatoes begin to soften. Stir in the cheese then place the pan in the oven for 15 minutes until cooked through.