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What's Up Magazine

Fettunta with Proscuitto

Jun 25, 2014 04:00PM ● By Cate Reynolds
There are few things in life as good as grilled bread or salty proscuitto. Luckily, we’ve combined the two. A little garlicky bread topped with salty, savory proscuitto and creamy mozzarella is like a taste of paradise.


6 slices of sourdough bread, sliced about ¼ to ½ inch thick
6 slices proscuitto, chopped
1 ball of fresh mozzarella, chopped
Olive oil


Heat a grill over medium heat. Drizzle the bread slices with olive oil and place on the grill. Cook for about 5 minutes until they are browned. Flip and cook on the other side for 3 minutes then remove to a tray. Combine chopped proscuitto and mozzarella in a bowl. Place some of the mixture on top of the bread then return to the grill for another 2 minutes until the cheese melts.

Serves 6

--Kim Cooper--