Chili Chocolate Walnut Ice Cream Cones
Jul 09, 2014 04:00PM ● Published by Cate Reynolds
12 sugar ice cream cones
2 cups dark chocolate melting wafers
¾ tsp. cayenne
½ cup finely chopped walnuts
Place a sheet of parchment paper on a clean, dry surface. Heat a pot of water over high heat until it is boiling. Place a glass bowl on top and add the melting wafers to the bowl. Stir them carefully until they are fully melted. Once fully melted, add in cayenne and stir to combine. Take the cones and dip them into the chocolate, ¼ of the way to the top. Move them away from the bowl and sprinkle the walnuts on top of the chocolate. Place the cone on parchment paper until it dries, about 1 hour.
Makes 12 cones