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What's Up Magazine

Pecan Goat Cheese Pops

Aug 13, 2014 04:00PM ● By Cate Reynolds
These little pops really make goat cheese the star. They’re perfect for an appetizer, easy to grab and go. The pecans give a great crunch to the creamy goat cheese, decadent in its own right.


2 ounces goat cheese
2 Tbsp. finely chopped pecans
2 lollipop sticks


Take the goat cheese and roll it into a ball. Stick the lollipop stick into the ball. Roll the ball in pecans to coat. Keep refrigerated until ready to serve.

Serves 2. *Note, this recipe is incredibly easy to double or triple. But only prepare as much as you will need.

--Kim Cooper--