Pecan Goat Cheese Pops
Aug 13, 2014 04:00PM ● Published by Cate Reynolds
2 ounces goat cheese
2 Tbsp. finely chopped pecans
2 lollipop sticks
Take the goat cheese and roll it into a ball. Stick the lollipop stick into the ball. Roll the ball in pecans to coat. Keep refrigerated until ready to serve.
Serves 2. *Note, this recipe is incredibly easy to double or triple. But only prepare as much as you will need.