Peanut Butter and Jelly Ice Cream Sandwiches
Aug 27, 2014 11:09AM ● Published by Cate Reynolds
1 cup sugar
1 stick butter, softened
1 cup smooth peanut butter
1 tsp. vanilla
1/2 tsp. baking soda
1 1/2 cups flour
2 dozen peanut butter cookies
1 pint vanilla ice cream
Preheat the oven to 375 degrees. Cream butter and sugar in a mixer until well mixed. Add in egg and vanilla and mix until combined. Stir in peanut butter and mix until fully combined. Add in peanut butter and baking soda and stir until fully combined. Line two baking sheets with parchment paper. Using a small scoop, scoop a ball of dough on to the parchment. Repeat until your tray is full with the cookies an inch apart. Use a fork and press it down across the cookies to form a criss cross pattern. Bake for 10 to 15 minutes until golden. Remove to a baking rack to cool. Repeat until you have no more dough. Cool completely.
To form the sandwiches, swipe a bit of jelly onto one cookie. Place a scoop of ice cream on top, then sandwich another cookie on top. Repeat with remaining cookies. Wrap each one in plastic wrap then refrigerate for an hour until firm.
Makes approximately 12 sandwiches.