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What's Up Magazine

The Buzz: New Restaurant Coming to Annapolis and More

Sep 03, 2014 04:02PM ● By Cate Reynolds
Preserve to Open in Annapolis
By October, Main Street in Annapolis will be home to one more restaurant. Preserve is slated to open and will serve local and organic foods. Michelle Hoffman will serve as the general manager.

Oyster Crawl Coming to St. Michael’s
Fordham Brewing Company and the Chesapeake Bay Maritime Museum are teaming up to bring you oysters and more oysters. On September 25, participants will get a walking tour along the St. Michael’s harbor to sample oysters and beer pairings at the Crab Claw Restaurant, St. Michaels Crab and Steak House, Town Dock Food and Spirits and Foxy’s Harbor Grille. Tickets are required.