Pumpkin Spice Syrup
Sep 24, 2014 04:00PM ● Published by Cate Reynolds
1 Cup water
3/4 Cup brown sugar
1 Tablespoon pumpkin puree
1/2 teaspoon pumpkin pie spice
Combine water and sugar in a sauce pan and heat until sugar is dissolved. Once sugar is dissolved, whisk in pumpkin puree and spice until fully combined. Drain over a small sieve then transfer to a container. Store in the refrigerator.
Makes approximately 1 1/2 cups of syrup.