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What's Up Magazine

Slow Roasted Chicken Wings

Oct 08, 2014 04:00PM ● By Cate Reynolds
There is one thing that is certain when it comes to fall: sports. From professional football to a local rugby game played in the field by your house, there is always some sort of sporting event to take in. It really makes fall special, giving people a sense of camaraderie and fun. And where there are sports, there is food. It’s only natural. So we’ve compiled some of our favorite sporting event foods to go hand in hand with the season. First up is classic chicken wings. It’s really not a sporting event without classic buffalo wings. This version is slow roasted, giving you a tender piece of meat that practically falls off the bone.


3 lbs. chicken wings
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. chili powder
1 Tbsp. paprika
1 tsp. garlic powder
1 tsp. cumin


Preheat the oven to 250 degrees. Place a baking rack on top of a baking sheet. In a bowl, combine salt, pepper, chili powder, paprika, garlic powder and cumin. Rub the mixture onto the wings then place them on the rack. Bake for 4 hours.

Makes 3 pounds of wings.

--Kim Cooper--