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What's Up Magazine

Tuna Cakes with Aioli

Oct 08, 2014 04:00PM ● By Cate Reynolds
Sure, you could scarf a giant cheeseburger while spectating. We’d like to think, however, that things can be a little more sophisticated. Tuna cakes are a great switch up from burgers and the aioli is a perfect companion.


2 cans water-packed albacore tuna, drained
½ cup red pepper, diced
½ cup onion, diced
½ cup breadcrumbs
1 egg

For aioli:
½ cup mayonnaise
2 Tbsp. stone-ground mustard
1 Tbsp. honey


Preheat the oven to 350 degrees. Combine tuna, egg, pepper, onion and breadcrumbs until well mixed. Form the mixture into patties then place on a foil-lined baking sheet. Bake for 15 to 20 minutes. While the mixture bakes, combine mustard, mayonnaise and honey. When ready to serve, place a spoonful of aioli on the plate and place the patty on top.

Serves 6

--Kim Cooper--