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Flavor of the Week: Season’s Olive Oil & Vinegar Taproom Espresso Balsamic Vinegar

Oct 22, 2014 04:00PM ● By Cate Reynolds
Season’s espresso balsamic vinegar is one of my new favorite fall flavors. Described as, “complex with layers of authentic espresso and dark roasted coffee” it’s sure to become a staple in any kitchen. The pairing possibilities are endless. It tastes absolutely amazing on butternut squash, can be used in or as a dressing, and anything else your creativity can contrive. As you can see from the drink of the week, even alcohol can influence the direction of your creativity. Season’s dark vinegars are made in Modena, Italy and aged (up to 18 years!) in wooden barrels. They are of the highest quality, with no thickeners, artificial color, or sweeteners. Best of all, the prices are more than reasonable. This particular bottle costs only $15.95. Go to the Season’s Olive Oil & Vinegar Taproom today and pick up some new flavors for your kitchen! Season’s is located on 180 Main Street.

By Rhea Torreon