Saturated Fats NOT Bad for Us After All?
Oct 22, 2014 02:00PM ● Published by Cate Reynolds
The study, published in the Annals of Internal Medicine, even found that a saturated fat called margaric acid actually reduced the risk of heart disease. They did find “weak associations” between palm oils and animal fats and an increased risk of heart disease, but not enough to support the current dietary recommendations. Expect much more on this subject as research findings are revealed. And expect to hear lots more about the new public health enemy: Sugar.