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What's Up Magazine

Dining Scene: Annapolis

Oct 29, 2014 04:00PM ● By Cate Reynolds
Vida Taco Bar Opens on November 1
The Vida Taco Bar offers the freshest, street food style tacos in a fun, hip, and energetic atmosphere. Two choices are available for taco shells: corn tortilla (for those with gluten concerns) and Bibb lettuce (for those with vegetarian concerns). From there, build tacos a la carte with a choice of 9-11 proteins including beef sourced from local farms and seafood from the Chesapeake Bay.


The drink menu is simplified to three cocktails, margaritas, and sangria. A limited beer and wine list is also available. All drinks are made with the freshest ingredients, including fruit and herbs sourced from local farms, and fresh squeezed margarita mix made daily. As with the tacos, cocktails can be ordered a la carte style. Be sure to also check out the selection of 30 tequilas.


Last but not least, don’t forget to try the made-to-order guacamole, or the prepared-daily pico de gallo and ceviche. Reservations are unavailable; guests will be served on a first come, first served basis. Vida Taco Bar is located on 200 Main Street.
  • Hours: Tuesday - Thursday: 4:30 PM- close (11-12 PM)
  • Friday - Sunday: 11:30 AM - close (11/12 PM)
  • Seating capacity: Approximately 60
  • Email:
  • Phone: (443) 837-6521

Beer & Wine Tastings at Fishpaws Marketplace
There will be a Troegs beer tasting on Thursday, October 30 from 5 to 8 PM and an Italian wine tasting on Friday, October 31 from 4 to 7 PM at Fishpaws Marketplace located at 954 Ritchie Highway in Arnold.