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What's Up Magazine

Drink of the Week

Nov 05, 2014 04:00PM ● By Cate Reynolds
(Rise Up) Coffee first, talk later

Thankfully, there’s coffee for more help in the get-up-and-go department. This coffee is delicious for all, coffee addicts to coffee dilettantes, big and small—did I mention that I’m a part-time foodie poet? I struggle with mornings the way a Tyrannosaurus Rex struggles to reach for things. Coffee can sometimes be a necessity if I have to be functional at any daytime hour ending in AM. At times like these, I turn to Rise Up coffee; the smooth flavor of their coffee is top-notch!

This lovely local coffee is an Eastern Shore original with locations in Easton, St. Michael’s, and Salisbury. It’s one of the best ways to wake up and start your morning, especially if you’re a fan of true crop to cup taste. It’s even pictured in this week’s Smoked Salmon & Avocado Stack. Their artisan coffee is roasted in small batches, fair trade certified, and 100% organic. Aside from their locations in Easton, you can find Rise Up Coffee products on their website and at Whole Foods.

Rhea Torreon
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