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What's Up Magazine

App of the Week

Dec 03, 2014 04:00PM ● By Cate Reynolds
My Eclectic Kitchen by Yvonne Ardenstani

Feeling sick at the thought of another bite of turkey? Maybe you’re ready to swear off all meats entirely--at least for a little while. This app (compatible with iPhone, iPad, and iPod touch) is the perfect vegan and gluten-free guide. Chef Yvonne studied at the Le Cordon Bleu College of Culinary Arts, has worked in the fast-paced kitchen of world-renowned chef Suzanne Goin, and has even prepared dessert for Barack Obama’s fundraiser dinner at Tavern. Yvonne’s credentials are just as impressive as her handy app, which is packed with all manner of useful foodie information all at the touch of your fingertips. My Eclectic Kitchen offers recipes for beverages to desserts and everything in between. There’s even instructional videos, additional resources for the curious-minded, and features from her blog. Pay a one-time fee of $3.99 to gain access to all of these great features, and more!

Rhea Torreon
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