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What's Up Magazine

Dining Scene: Annapolis

Dec 03, 2014 04:00PM ● By Cate Reynolds
Wine Dinner at Luna Blu Ristorante Italiano
Luna Blu will be hosting a wine dinner on Sunday, December 7 from 5 PM. Support the Wellness House with your $95 per person ticket (including tax and gratuity), 10% of the proceeds will be donated. For reservations call (410) 267-9950.

Wine Dinner at Giolitti Fine Italian Market and Delicatessen 
Giolitti will be hosting their monthly wine dinner (a tradition entering it’s 11th year!) this Friday, December 5th from 7 PM till. Four wines from either a region or winery will be selected and then paired to four inventive courses. This month’s dinner will feature lobster over mixed greens, wild mushroom risotto, beef tenderloin with cranberry-port sauce, and dark chocolate cake. The cost is $65 per person, plus tax and gratuity. Reservations are required, as well as a credit card number to hold the reservation. You may cancel up to 48 hours prior without charge. Call (410) 266-8600 for more information.

Ram’s Head Tavern Happenings
Ram’s Head will be featuring a Dopplebock beer release on Thursday, December 4 from 4-6 PM, which will include $5 commemorative glasses for sale and $1 refills. Ram’s Head will also be hosting brunch with Santa Saturday and Sunday, December 6 & 7 from 11 to 1 PM. Bring your own camera to take pictures with Santa and enjoy a $10 Finlandia Bloody Mary bar with the purchase of an entrée.

New Fall/Winter Menu at the Metropolitan 
Enjoy some tasty additions to Metropolitan’s new fall/winter menu, which operates using the principles of farm-to-table, local, and seafood certified.

Rhea Torreon
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