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What's Up Magazine

Dining Scene: Annapolis

Dec 10, 2014 04:00PM ● By Cate Reynolds
New Seasonal Items at the Iron Rooster
The Iron Rooster—a scratch country kitchen—is featuring new seasonal items for December including Gingerbread Cinnamon Roll Pancakes, Pecan Praline Pop Tarts, Hot Chocolate Cakes and Peppermint Bark French Toast. Iron Rooster also adds its own unique touch to traditional holiday cocktails with its own house infused cinnamon whiskey. Other great cocktails include the Eggnog Martini and a Framboise Fizz, featuring tequila and white crème de cocoa. Get the taste of the season with a unique twist the Iron Rooster today!

Exclusive Wine Happy Hour and New Cheese and Charcuterie Program at Grapes Wine Bar
Check out Grapes’ selection of exclusive wines at happy hour prices available all night on Tuesdays, weekdays from 5 to 6:30 PM, Fridays 4 to 6:30 PM and Saturdays 9 to 11 PM. The exclusive wines include:
  • 2011 Chateau Montelena Chardonnay | Napa Valley, California
  • 2011 Brocard “Domaine St. Claire” Chablis | Burgundy, France 
  • 2012 Dom. Berthet Rayne Chateauneuf du Pape | Rhone Valley France
  • 2012 Paul Hobbs Crossbarn Cabernet | Sonoma, California

Grapes is also featuring a new cheese and charcuterie program with new products flown in daily from the caves of Murray’s Cheeses in New York.

Bottle Etchings and Tastings at Fishpaws Marketplace
Fishpaws will be hosting a Laphroig Scotch Tasting and Beam Small Batch Bourbons on Friday, December 12 from 5 to 7 PM. Join John Vickers-Smith, a Distillery Diplomat for a very special tasting.

Fishpaws will be hosting a Crown Royal custom bag embroidery and tasting on Saturday, December 13 from 4 to 7 PM. Impress the Crown Royal drinker with a one-of-a-kind personalized Crown bag.

Be sure to check out Fishpaws’ great selection of gift wines for wine the connoisseur at discounted prices, as well as their liquor gift sets and handmade gift baskets!

Binology Classes at Bin 201 Wine Sellers 
Bin 201 will be hosting Binology 102: A Guide to Wine & Cheese Pairing on Saturday, December 13 from 2 to 3:30 PM. Tickets are $39 with 10% off all wines tasted. Seating is limited call (410) 571-2011 to reserve your glass today.


Rhea Torreon
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