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What's Up Magazine

Chocolates by Mary O’ Malley

Dec 17, 2014 04:00PM ● By Cate Reynolds
Rhea’s Rundown

Chocolate is one of the best gifts to give because just about everybody loves it. Mary O’ Malley’s chocolates are the perfect choice for your Christmas gift needs. O’ Malley graduated from Ecole Chocolat and has studied with master chocolatiers in Lecco, Italy. She has since become inspired to start her own chocolatier business where she makes handmade artisan chocolates for purchase online at http://maryomalleychocolatier.publishpath.com. O’ Malley uses the highest quality ingredients such as the imported Dominican organic chocolate found in her “74% Dark Mulranny” truffle. Her seasonal truffles featured in this week’s column include:

  • White Macadamia: White chocolate infused with Myers rum with caramelized white macadamia nuts
  • Sea Salt Caramel & Dark Chocolate: caramel infused ganache with fleur de sel (French sea salt)
  • Peanut Butter Milk Chocolate: creamy organic peanut butter filling hand-dipped in milk chocolate
  • Peppermint Dark Chocolate: dark chocolate ganache infused with peppermint schnapps with a sprinkle of candy cane on top
  • Gingerbread Truffle: dark chocolate infused with fresh organic ginger and spices 

Give the gift of happy taste buds and support your local business with Mary O'Malley's delicious chocolates.

Consultant: Mary O’ Malley | founder of Mary O’Malley Chocolatier

Rhea Torreon
Instagram: whatsupfoodie