Dining Scene: Eastern Shore
Dec 17, 2014 04:00PM ● Published by Cate Reynolds
The Bartlett Pear Inn will be hosting cooking classes led by Chef Jordan Thursday, December 18 from 6 to 8 PM. Learn about French holiday classics and make some great new items, like Christmas Pate and Bouche de Noel, for your holiday dinner. There are take away recipes and plenty of helpful hints. Tickets are $70 per person, plus tax and gratuity. Call (410) 770-3300 or email email@example.com for reservations.
Christmas Eve Family Grand Buffet at the Kent Manor Inn
The Kent Manor Inn will be hosting a Christmas Eve buffet on Wednesday, December 24 from 4 to 8 PM. Enjoy a spread of the season’s favorites with your family for $40 per person. Kids under six eat free and only half-price from kids 6-12 years old. There will be carving stations, raw bar, cheeses and charcuterie, and much more! Call (410) 643-7716 for reservations.